Comments on: Baked Rigatoni a la Vincenzo

By: Vinnie Vegas

Vinnie Vegas — Mon, 11 Oct 2010 23:43:23 +0000

Heather, sorry it didn’t work out for you. I get a lot of positive feedback on it. Thanks for trying it, though, and good luck! :-)

By: Heather L

Heather L — Mon, 11 Oct 2010 23:36:51 +0000

Thanks for the recipe…I must have done something wrong because the pasta was either crunchy (underdone) or smooshy…just not right all around. While I like the simplicity, I think I”ll stick to a more traditional recipe next time. Appreciate you sharing yours though! =)

By: NWBerry

NWBerry — Tue, 07 Sep 2010 22:33:07 +0000

Hi VV,
And it’s still a family favorite! Going to make it again today! ;-)

By: Vinnie Vegas

Vinnie Vegas — Tue, 27 Jan 2009 05:47:43 +0000

Glad you enjoy it so much! Mmmmmm!

By: NWberry

NWberry — Mon, 26 Jan 2009 06:49:07 +0000

Vinnie Vegas:
I’m still thanking you for this delicious dish recipe. I make it almost once a week now and it is a hit with all my family members. I made it last evening and I had to fight for a bite! All gone now! ;-)

By: NWberry

NWberry — Sat, 13 Dec 2008 17:39:59 +0000

I made this as soon as you posted it and the baked rigitaoni is out of site delicious. I make it almost weekly now….My whole family loves it and nary a morsel left over! Thanks and all I can do is beg for more easy delicious Italian recipe dishes.

By: Thelma

Thelma — Sat, 15 Nov 2008 17:48:05 +0000

MMMM….these sounds SO yummy and it’s so simple. It’s a must try recipe. Thanks!

By: jaytee

jaytee — Wed, 12 Nov 2008 15:29:16 +0000

Looks really good! I will be trying this recipe very soon!