Lentil Soup a la Vincenzo

It doesn’t get much better! Ingredients: Extra Virgin Olive Oil 1 Medium onion 2 carrots 2 celery stalks 2 garlic cloves Salt & Pepper 1 Can Diced Tomatoes (No Salt Added) 1 pound lentils 7 oz small noodles 11 Cups low-salt chicken broth (or water) Chop the...

Baked Rigatoni a la Vincenzo

Quick & Easy! Well, folks now and then ask me for advice on preparing a nice Italian dish without much hassle.  Truth is, a meal isn’t necessarily any better because a cook spent a lot of time on it.  Quite the contrary – my favorite rustic dishes...

The Vinnie Vegas BLT Classic

A BLT Always Hits The Spot Care to spruce up the typical BLT? I was inspired to modify my own personal recipe for a classic Bacon-Lettuce-Tomato sandwich after I saw the film Spanglish. While not a particularly memorable film, the film features the main character...

The Vinnie Vegas Burger

First Class Burger With Ease! I decided to share with you folks one of my great contributions to Americana – the secret process of creating The Vinnie Vegas Burger! The Vinnie Vegas Burger Take about 1/3 lb of Black Angus 85-15 ground beef, and sprinkle in some...